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Classic Clam Sauce with Linguine

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Classic Clam Sauce with Linguine
Ingredients
  • 1 (16 ounce) package dried linguine
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, chopped
  • 4 (6.5 ounce) cans minced clams
  • 1/2 cup butter
  • 2 tablespoons dry white wine
  • salt and pepper to taste
Instructions
1
Acquire all the necessary components.
2
Prepare a substantial container of salted water to reach a rolling boil. Cook linguine at the boiling point until it reaches an optimal level of tenderness without becoming mushy, approximately 11 minutes. Drain the excess liquid.
3
Heat a generous amount of olive oil in a large cooking vessel over medium heat. Sauté the onion and garlic in hot oil until they become transparent, taking around 3 to 4 minutes. Reserve half of the juice from the canned minced clams.
4
Combine the cooked clams, reserved liquid, butter, wine, salt, and pepper with the sautéed onion mixture. Allow the sauce to simmer until it has reduced by one-third and thickened, approximately 20 minutes.
5
Pour the clam sauce over the cooked linguine and serve.