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Classic Clam Fritters

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Snack New England
Classic Clam Fritters
Ingredients
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 cup minced clams
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1/2 cup vegetable oil
Instructions
1
Combine the egg and flour, blending them together until smooth. Gradually incorporate the milk into the mixture, stirring constantly to prevent lumps from forming. Next, add the clams, salt, pepper, and onion to the mixture, stirring until well combined. If desired, add the green pepper for extra flavor. Using your hands, shape the mixture into 2-inch diameter patties.
2
Heat a medium-sized skillet over medium-high heat, allowing the oil to reach its optimal temperature. Once hot, carefully place the patties in the skillet and cook until they are golden brown on both sides. Remove the cooked fritters from the oil with a slotted spoon and place them on paper towels to drain any excess oil.