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Classic Chicken Soup

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
10 servings
Lunch
Classic Chicken Soup
Ingredients
  • 1/4 cup butter
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 12 cups water
  • 4 cups chopped, cooked chicken meat
  • 9 cubes chicken bouillon
  • 1/4 cup chopped carrots
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 8 ounces egg noodles
Instructions
1
Collect and prepare all necessary ingredients before commencing the cooking process.
2
Heat butter in a substantial saucepan over a moderately high heat level. Sear celery and onion in the hot butter until they begin to lose some of their firmness.
3
Introduce water, chicken, bouillon cube, carrots, parsley, marjoram, pepper, and bay leaf into the mixture. Bring to a boil and then reduce heat to allow ingredients to simmer together for 30 minutes.
4
Add cooked noodles to the pot and continue to cook until they reach a tender state, approximately 10 additional minutes.
5
Taste and adjust the seasoning accordingly to satisfy your preferences.