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Classic Cherry Pie

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PREP TIME
30 min
COOKING TIME
55 min
TOTAL TIME
130 min
SERVINGS
8 servings
Dessert
Classic Cherry Pie
Ingredients
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 cup shortening, chilled
  • 1/2 cup cold water
  • 2 cups pitted sour cherries
  • 1 1/4 cups white sugar
  • 10 teaspoons cornstarch
  • 1 tablespoon butter
  • 1/4 teaspoon almond extract
Instructions
1
Gather all necessary ingredients beforehand.
2
Combine flour and salt in a bowl, whisking them together until they form a smooth mixture. Use two knives or a pastry blender to cut in shortening, creating a texture that resembles coarse crumbs.
3
Gradually add cold water by hand, mixing until the dough comes together in a cohesive mass. Divide this dough into two equal parts and shape each portion into a disk. Wrap each disk in plastic wrap, refrigerating them for at least 30 minutes to allow the dough to chill.
4
Prepare the first pie crust by rolling out one of the chilled dough disks into an 11-inch circle. Carefully press this circular shape into a 9-inch pie dish, ensuring it is evenly distributed and covers the entire surface. Place this prepared crust in the refrigerator until needed.
5
Prepare the second pie crust by rolling out the remaining dough disk into an 11-inch circle. Transfer this circular shape to a plate or baking sheet, where it can be refrigerated until needed.
6
Preheat the oven to 375 degrees F (190 degrees C). To preheat the oven, place a baking tray inside and let it heat up for 10-15 minutes.
7
Combine cherries, sugar, and cornstarch in a medium-sized saucepan made from a heat-resistant material. Allow the mixture to sit for 10 minutes, during which time it will start releasing its juices.
8
Bring this mixture to a boil over medium heat, stirring constantly to prevent scorching. Reduce the heat and let it simmer for 1 minute, or until the juices have thickened and become translucent.
9
Remove the saucepan from the heat source and stir in butter and almond extract. Allow this filling to cool down to a lukewarm temperature before proceeding.
10
Pour the cooled filling into the prepared pie crust. Cover this with the second pie crust, trimming and crimping the edges to seal them tightly. Use a knife or pastry brush to cut small vents in the top crust, allowing steam to escape during baking.
11
Bake this pie on the preheated baking tray in the oven, which has been preheated to 375 degrees F (190 degrees C), until the crust is golden brown and crispy, taking around 45 to 55 minutes. Allow this pie to cool for several hours before slicing and serving.
12
Serve with a scoop of ice cream and enjoy your delicious cherry pie!