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Classic Cheesecake

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
315 min
SERVINGS
16 servings
Dessert
Classic Cheesecake
Ingredients
  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/3 cup butter or margarine, melted
  • 3 tablespoons sugar
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
Instructions
1
Collect and prepare all necessary components.
2
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
3
Combine crushed biscuits, softened butter, and three tablespoons of granulated sugar until they form a cohesive unit; press it firmly onto the bottom of a 9-inch round cake pan.
4
Blend cream cheese, one cup of granulated sugar, and vanilla extract in a mixing bowl until it reaches a smooth consistency.
5
Gradually add eggs, one at a time, while maintaining a low-speed mixing process until the ingredients are just combined. Pour the mixture over the prepared crust.
6
Bake in the preheated oven until the center is almost set, taking approximately 45-55 minutes.
7
Carefully release the cake from its pan rim; allow it to cool before removing the remaining rim pieces.
8
Chill the cake in the refrigerator for four hours prior to serving.