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Classic Cabbage Soup

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PREP TIME
20 min
COOKING TIME
220 min
TOTAL TIME
240 min
SERVINGS
20 servings
Dinner Eastern European
Classic Cabbage Soup
Ingredients
  • 1/2 medium head cabbage, chopped
  • 4 large carrots, cubed
  • 1 sweet onion, minced
  • 4 stalks celery, cubed
  • 3/4 cup ketchup
  • 1 1/2 cups tomato-vegetable juice cocktail
  • 3 cups vegetable broth
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can peeled and diced tomatoes
Instructions
1
Start by adding a generous amount of shredded cabbage to an 8-quart large cooking vessel.
2
Next, heat the diced carrot in a microwave-safe container with 2 tablespoons of water for 6 minutes on high power.
3
Subsequently, heat the diced celery in a separate microwave-safe container with 2 tablespoons of water for 4 minutes on high power.
4
Combine the cooked vegetables into the large cooking vessel, followed by the addition of minced sweet onion and a dash of ketchup.
5
Add juice cocktail, vegetable broth, chicken broth, and canned tomatoes to the pot. Fill each can with water before adding it to the mixture.
6
Cover the vessel and bring the contents to a rolling boil. Continue boiling for 30 minutes, allowing the flavors to meld together.
7
Once boiling has subsided, reduce the heat and let simmer for 2 to 3 hours, allowing the soup to thicken and intensify its flavors.
8
Serve hot, accompanied by slices of a crusty French baguette on the side. Offer salt, black pepper, and Tabasco at the table for guests to season their individual portions to taste.