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Classic Buttermilk Pie

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
135 min
SERVINGS
8 servings
Dessert Southern
Classic Buttermilk Pie
Ingredients
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 5 eggs
  • 2/3 cup buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a spacious mixing container, merge the granulated sugar and all-purpose flour until they are well combined.
3
Introduce the eggs one at a time, blending them with the sugar mixture until it reaches a smooth consistency. Next, incorporate the buttermilk into the mixture, stirring until everything is fully incorporated.
4
Add the melted butter to the sugar mixture and blend in the essence of vanilla until a harmonious union is achieved.
5
Carefully pour the sugar mixture into the pie crust, ensuring it's evenly distributed.
6
Bake the pie in the preheated oven for approximately 45 minutes, or until the filling has achieved a solid state.