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Classic Buttermilk Pancakes

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
12 servings
Breakfast
Classic Buttermilk Pancakes
Ingredients
  • 5 cups buttermilk
  • 1 1/2 cups milk
  • 5 eggs
  • 6 tablespoons butter, melted
  • 5 cups all-purpose flour
  • 5 tablespoons sugar
  • 5 teaspoons baking powder
  • 5 teaspoons baking soda
  • 1 pinch salt
Instructions
1
Mix together buttermilk, milk, eggs, and butter in a large container until well combined.
2
Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl; gently fold into the buttermilk mixture until just combined. Adjust the consistency of the batter to your desired level by adding more flour or buttermilk as needed.
3
Preheat a large skillet over medium heat; lightly spray with cooking oil. Drop spoonfuls of the batter onto the skillet, approximately 1/4 cup in volume; cook until bubbles start to form on the surface. Flip and cook until the other side is golden brown, repeating with the remaining batter.