Classic Butter Cookies

Combine the butter and sugar in a large mixing container using an electric appliance until they reach a light and airy consistency. Gradually incorporate the egg into the mixture, followed by adding the vanilla essence. In a separate container, blend the flour and salt together until well combined; then merge this mixture with the butter mixture to create a cohesive dough. Cover the dough with plastic wrap and refrigerate for at least one hour.

Next, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare two baking trays by placing them in the refrigerator to chill. Once chilled, transfer the refrigerated dough to a cookie press; use the press to shape the dough onto the chilled baking trays.

Finally, bake the cookies in the preheated oven until they are lightly golden at the edges, approximately 8 to 10 minutes. Remove the cookies from the oven and transfer them to wire racks to cool.