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Classic Bread Pudding

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Classic Bread Pudding
Ingredients
  • 6 slices day-old bread, torn into small pieces
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup raisins
  • 2 cups milk
  • 3/4 cup white sugar
  • 4 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions
1
Heat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Arrange bread pieces in an eight-inch square baking dish.
3
Drizzle melted butter over the bread, followed by sprinkling raisins on top.
4
Mix milk, sugar, eggs, cinnamon, and vanilla extract in a medium-sized bowl using a whisk until the ingredients are fully incorporated.
5
Pour this mixture over the bread, gently pressing down with a fork to ensure all bread is saturated and evenly coated.
6
Place the prepared dish in the preheated oven and bake until it reaches a golden brown color, and when pressed gently with your finger, it springs back, approximately taking forty-five minutes.