Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Classic Blackberry Cobbler

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
9 servings
Dessert U.S.
Classic Blackberry Cobbler
Ingredients
  • 2 pounds frozen blackberries, thawed
  • 1 1/4 cups white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1/4 cup softened butter
  • 2/3 cup milk
  • 1 large egg, beaten
Instructions
1
Firstly, set the oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius for those using metric measurements).
2
Then, combine the blackberries with a generous amount of sugar - approximately 1 and a quarter cups - and a small quantity of flour, roughly one and a half tablespoons. Mix the ingredients in a large bowl until they are evenly distributed.
3
Next, transfer the blackberry mixture to a 9x9-inch baking dish and place small pieces of butter, about one and a half tablespoons in total, on top.
4
In a separate bowl, whisk together flour, baking powder, salt, and another 2 tablespoons of sugar until well combined. Use a pastry blender or your fingers to incorporate softened butter into the mixture, aiming for a texture similar to bread crumbs.
5
Add milk and egg to the bowl, stirring until the ingredients are fully incorporated. Then, drop spoonfuls of the batter over the blackberries in the baking dish.
6
Finally, place the baking dish in the preheated oven and bake until the fruit is tender and the topping is a golden brown color, taking anywhere from 20 to 30 minutes.