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Classic Betty Tarts

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert Canadian
Classic Betty Tarts
Ingredients
  • 12 (2 inch) unbaked tart shells
  • 1 cup golden brown sugar
  • 1/4 cup butter, softened
  • 1 cup light corn syrup
  • 3 eggs
  • 1 pinch salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, position the tart shells on a baking sheet that has been coated with parchment paper for easy cleanup.
3
In a separate container, blend the brown sugar and butter until they are completely merged together. Then, incorporate the corn syrup, eggs, and salt into the mixture to create a uniform consistency.
4
Finally, pour the prepared mixture into each tart shell, filling them approximately 3/4 of the way full to achieve the perfect balance.
5
Place the baking sheet in the preheated oven and bake until the filling is set, and the tart has achieved a golden brown hue, which typically takes between 25 to 30 minutes.