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Classic Beef Stroganoff

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner Eastern European French
Classic Beef Stroganoff
Ingredients
  • 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
  • 1/2 cup red wine
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 cup butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups canned sliced mushrooms
  • 1 (10 ounce) can beef broth
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon prepared yellow mustard
  • 1/3 cup cream cheese
  • 1/3 cup sour cream
  • 2 cups hot cooked noodles
Instructions
1
Combine the steak and red wine in a bowl, allowing them to mingle for 15 to 30 minutes.
2
Transfer the steak to a sealable container, reserving the marinade for later use; pour the flour mixture over the steak and shake vigorously to coat evenly.
3
Heat butter in a large skillet over medium-high heat, then sear the steak, onion, and garlic until it reaches a rich brown color and the onion is tender and translucent, taking about 10 to 15 minutes.
4
Add the mushrooms, beef broth, water, reserved marinade, Worcestershire sauce, red pepper flakes, and mustard to the skillet mixture, stirring until everything is well combined; bring the mixture to a rolling boil.
5
Gradually reduce the heat, cover the skillet, and let it simmer until the steak is tender to your liking, approximately 1 hour.
6
Stir in the cream cheese and sour cream until they are fully incorporated into the steak mixture; cook for an additional 2 to 3 minutes, allowing everything to warm through.
7
Serve the steak over cooked noodles.