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Classic Bearnaise Sauce

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PREP TIME
10 min
COOKING TIME
2 min
TOTAL TIME
12 min
SERVINGS
4 servings
German
Classic Bearnaise Sauce
Ingredients
  • 1/4 cup butter
  • 2 large egg yolks, beaten
  • 2 tablespoons heavy cream
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon minced onion
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch dry mustard
  • 1 pinch cayenne pepper
Instructions
1
Collect and prepare all necessary components.
2
Melt butter in a microwave-safe container using the high setting until it reaches liquid form, approximately 30 seconds.
3
Combine egg yolks, heavy cream, white wine vinegar, lemon juice, and chopped onion in a bowl.
4
Add tarragon, parsley, salt, mustard powder, and cayenne pepper to the mixture and blend thoroughly.
5
Proceed with cooking in short intervals, stirring every 20-30 seconds, until the desired consistency is achieved, roughly 1.5 minutes.