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Classic Beans and Franks

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Classic Beans and Franks
Ingredients
  • 2 teaspoons butter
  • 3 tablespoons chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (16 ounce) package frankfurters, sliced
  • 1/3 cup brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery salt
Instructions
1
Begin by preparing the oven to its optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, melt a generous amount of butter in a skillet over a medium heat setting.
3
Then, sauté sliced onions in the hot butter until they become tender and soft.
4
Add a combination of beans, cooked pork, and frankfurters to the skillet.
5
Mix in a blend of brown sugar, mustard, and celery salt until everything is well incorporated.
6
Transfer the mixture to a 2-quart casserole dish, ready for baking.
7
Finally, place the dish in the preheated oven and bake for 40 minutes, stirring occasionally.