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Classic Baked Lasagna

4.6
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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dinner
Classic Baked Lasagna
Ingredients
  • 8 ounces lasagna noodles
  • 1 pound ground beef
  • 1/4 cup minced onions
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (16 ounce) package large curd cottage cheese
  • 1 pound mozzarella cheese, shredded
Instructions
1
Boil a substantial amount of salted water in a large vessel until it reaches a rolling boil. Then, cook the noodles in this boiling water for 8 to 10 minutes, or until they have achieved a firm yet still slightly resistant texture; drain the noodles.
2
In a large skillet over medium heat, cook ground beef, onions, salt, and garlic until the meat turns a rich brown color. Remove any excess fat from the skillet and then add spaghetti sauce to the beef mixture, stirring until it comes to a boil. Reduce the heat and let it simmer for 15 to 20 minutes.
3
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13 inch glass baking dish with cooking spray.
4
Place the bottom of the baking dish with three lasagna noodles flat. Spread 1/3 of the sauce mixture over the noodles, followed by a layer of cottage cheese and then a sprinkle of mozzarella. Repeat this process until all the ingredients have been used, layer by layer.
5
Bake the lasagna in the preheated oven for one hour. Allow it to stand for 10 minutes before serving.