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Classic Apple Pie

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Classic Apple Pie
Ingredients
  • 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
  • 7 cups peeled, cored and sliced apples
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
Instructions
1
Preheat your oven to a high temperature, specifically 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, prepare your baking dish by lining it with a bottom layer of pastry crust.
3
To create the filling, combine your chosen apples, granulated sugar, all-purpose flour, ground cinnamon, salt, and a pinch of nutmeg in a bowl.
4
Add the apple mixture to your prepared pie plate, then sprinkle with butter.
5
Top the filling with a layer of pastry crust and seal the edges to prevent filling from escaping.
6
Cut small holes in the top crust to allow steam to escape during baking.
7
Bake the pie in your preheated oven for an initial 10 minutes.
8
Reduce the oven temperature to a moderate level, specifically 300 degrees Fahrenheit or 150 degrees Celsius.
9
Bake the pie for an additional 40-50 minutes, or until the pastry crust is golden brown and the apples are tender.
10
Once the pie is done, allow it to cool before serving.