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Classic Apple Crisp

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert U.S.
Classic Apple Crisp
Ingredients
  • 3 pounds apples - peeled, cored, and sliced
  • 1 tablespoon butter, cut into small pieces
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 1/2 cups brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup butter
Instructions
1
Begin by preheating your oven to a temperature of 375 degrees Fahrenheit, or 190 degrees Celsius. Next, take a 9x13-inch baking dish and apply a generous amount of butter to it.
2
Now, arrange the sliced apples in the prepared baking pan. Add a dash of butter pieces on top and sprinkle with lemon juice for an extra burst of flavor.
3
Meanwhile, combine the flour, rolled oats, brown sugar, cinnamon, and salt in a bowl. Mix these ingredients until they form a cohesive blend.
4
Cut the butter into small pieces and incorporate them into the oat mixture, resulting in a texture that resembles coarse crumbs.
5
Finally, spread this crumbly mixture evenly over the apples and place it in the preheated oven.
6
Bake for approximately 30 minutes, or until the topping is golden brown and the apples are soft and tender.