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Classic Apple Betty with Cinnamon Streusel

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Classic Apple Betty with Cinnamon Streusel
Ingredients
  • 4 cups thinly sliced apples
  • 1/4 cup orange juice
  • 1 cup white sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup cold butter, cubed
Instructions
1
Acquire the necessary components for this dessert.
2
Firstly, preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
3
Next, lightly coat a 9-inch pie plate with cooking spray or oil to prevent the crust from sticking.
4
Now, arrange sliced apples in an aesthetically pleasing manner within the prepared pie plate.
5
Subsequently, drizzle a small amount of orange juice over the apples to enhance their flavor.
6
In a separate bowl, combine granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt in a harmonious blend of flavors.
7
Using two knives or a pastry blender, work the butter into the dry ingredients until they form a mixture that resembles coarse crumbs.
8
Finally, sprinkle the streusel topping over the apples in an even layer.
9
Place the pie in the preheated oven and bake until the streusel is golden brown and the filling is hot, approximately 45 minutes.
10
As it cools, the filling will thicken; serve warm and enjoy!