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Classic American Potato Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
8 servings
Salad
Classic American Potato Salad
Ingredients
  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • ground black pepper to taste
Instructions
1
Acquire all necessary ingredients for the dish.
2
Heat a substantial container of salted water to its boiling point. Introduce diced potatoes into the pot and cook until they reach a tender yet still slightly firm texture, approximately 15 minutes.
3
Drain the cooked potatoes, allow them to cool down, then remove their outer layers and cut them into smaller pieces.
4
During the time the potatoes are cooking, place eggs in a separate container and cover them with cold water. Bring the water to its boiling point; then, cover the container, remove it from heat, and let the eggs sit in hot water for 10 to 12 minutes.
5
Take the eggs out of the hot water, let them cool down, peel off their outer layers, and cut them into smaller pieces.
6
Combine the cooked potatoes, eggs, chopped celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large mixing container. Mix all the ingredients together thoroughly and refrigerate them until they reach a chilled state.
7
Savor your delicious dish!