Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Classic 5-Layer Mexican Dip

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
50 min
SERVINGS
6 servings
Snack Mexican
Classic 5-Layer Mexican Dip
Ingredients
  • 1 1/2 cups refried beans
  • 1 3/4 cups guacamole
  • 1 1/2 cups sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 tomatoes, diced
Instructions
1
Heat the refried beans in a microwave-safe container within a microwave oven until they reach your desired temperature, stirring every 30 seconds to ensure even heating. This process should take approximately 3 minutes.
2
Transfer the heated beans to a serving plate and allow them to cool down completely, which may take around 10 minutes.
3
Next, spread a layer of guacamole on top of the cooled beans. Follow this by adding a layer of sour cream, then sprinkle some cheese over it. Finally, place a layer of tomatoes on top.
4
Cover the serving plate with plastic wrap and refrigerate it until it reaches your desired temperature, which should take about 30 minutes.