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Clam Sauce Linguine

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner U.S.
Clam Sauce Linguine
Ingredients
  • 1 (16 ounce) package linguini pasta
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/2 cup vegetable oil
  • 1/4 cup butter
  • 1 tablespoon dried parsley
  • 1/4 tablespoon dried basil
  • 1/2 teaspoon minced garlic
  • ground black pepper to taste
Instructions
1
Acquire all necessary ingredients and materials beforehand.
2
Heat a substantial container of water with a moderate amount of salt to its boiling point.
3
Cook linguine in the boiling water until it reaches an optimal level of doneness, still retaining a slight firmness when bitten into, approximately 11 minutes.
4
Drain the cooked pasta.
5
Simultaneously, prepare a saucepan by mixing clams with their juice, olive oil, melted butter, chopped parsley, basil leaves, minced garlic, and a pinch of pepper in the saucepan.
6
Heat the mixture over medium heat until it reaches its boiling point.
7
Present the warm clam sauce over cooked linguine.