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Citrus Tzimmes

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner World
Citrus Tzimmes
Ingredients
  • 8 large carrots
  • 1 cup prunes
  • 2 cups orange juice
  • 1/3 cup white sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh ginger root
Instructions
1
Combine the sliced carrots and prunes in a cooking vessel. Pour orange juice over the vegetables, ensuring they are completely submerged.
2
Bring the mixture to a rolling boil and allow it to cook for 10 minutes, or until the carrots are tender.
3
Add granulated sugar and melted butter to the pot, stirring until well combined.
4
Reduce heat and let the mixture simmer for 1 hour, or until most of the liquid has evaporated.
5
Sprinkle a pinch of lemon zest and grated ginger over the top, then continue to cook for an additional 5 minutes.