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Citrus Treacle Tart

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert English
Citrus Treacle Tart
Ingredients
  • 1 (9 inch) pie crust pastry
  • 1 cup golden syrup
  • 1/4 cup heavy cream
  • 1 cup bread crumbs
  • 1 lemon, zested
  • 2 tablespoons lemon juice
Instructions
1
Preheat the oven to its highest temperature setting, which is 375 degrees F (or equivalently, 190 degrees C).
2
Take the pie crust pastry and press it smoothly into the bottom of a 9-inch round baking dish.
3
Mix all the ingredients for the filling - syrup, cream, bread crumbs, lemon zest, and lemon juice - in a bowl until they are well combined; pour the mixture into the pie crust.
4
Place the filled pie crust in the preheated oven and bake until the filling is firm to the touch, which should take around 35 to 40 minutes.
5
Once the pie is done baking, allow it to cool down slightly before serving.