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Citrus-Glazed Pork

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner World
Citrus-Glazed Pork
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound boneless pork chops
  • 2/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons water
  • 1 teaspoon cornstarch
Instructions
1
Preheat a large, heavy skillet over medium heat by warming the oil. Sear pork chops until they achieve an even, golden-brown color on both sides; take them out of the skillet. Add orange juice, soy sauce, and sugar to the skillet, stirring to combine. Simmer for 2 minutes, using a spatula to scrape the bottom of the pan and release any browned bits. In a separate, small bowl, whisk together water and cornstarch to create a slurry, then stir it into the sauce. Return the pork chops to the skillet and cook for a short time, or until the sauce has thickened and the meat is heated through.