Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Citrus Bundt Cake

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Citrus Bundt Cake
Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
Instructions
1
Preheat your oven to a medium-high temperature of 325 degrees Fahrenheit (or the equivalent of 165 degrees Celsius on your oven).
2
Next, take a non-stick cooking spray and lightly cover the interior of a 10-inch ring-shaped cake mold.
3
In a massive mixing container, merge the dry cake ingredients with the creamy pudding mix, and then blend in the oil using a spoon or electric mixer.
4
Gradually incorporate the eggs one at a time, stirring well after each addition to prevent any lumps.
5
After that, add the lemon-lime soda and mix until it's fully incorporated into the batter.
6
Pour the cake mixture into your prepared mold, making sure to fill it evenly.
7
Bake the cake in a preheated oven for 45 to 50 minutes, or until you notice that a toothpick inserted into the center comes out spotless.
8
Finally, let the cake rest and cool down before serving.