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Citrus Berry Sangria

4.8
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PREP TIME
15 min
COOKING TIME
0 min
TOTAL TIME
105 min
SERVINGS
6 servings
Spanish
Citrus Berry Sangria
Ingredients
  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • 1/2 cup vodka
  • 1/4 cup triple sec
  • 1/2 cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries
Instructions
1
Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large container or jug. Allow the mixture to cool down in the refrigerator for approximately one hour, or until it reaches a chilled state.
2
Add sliced oranges, lemons, limes, and raspberries to the cooled mixture at least 30 minutes prior to serving. The longer the fruit is immersed in the liquid, the more flavorful it will be. Serve the sangria over ice to enhance its refreshing qualities.