Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Zucchini Cookies

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
36 servings
Dessert
Cinnamon Zucchini Cookies
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup margarine, softened
  • 1 large egg
  • 1 cup grated zucchini
  • 1 cup raisins
Instructions
1
Combine dry ingredients, including flour, baking soda, cinnamon, cloves, and salt, in a medium-sized container.
2
Mix sugar and butter together using an electric mixer in a large bowl until they form a smooth, even consistency, taking about 2 to 3 minutes. Introduce the egg into this mixture and then incorporate zucchini, blending everything well. Combine the dry ingredients with the wet mixture until they are fully incorporated and smooth. Add raisins to this dough and store it in the refrigerator for at least 1 hour or overnight.
3
When you're ready to bake, preheat your oven to 375 degrees F (190 degrees C). Grease two cookie trays.
4
Scoop out small amounts of the chilled dough, about the size of a teaspoon, and place them 2 inches apart on the prepared cookie trays.
5
Bake these cookies in the preheated oven for 8 to 10 minutes, flipping the trays halfway through the cooking time.
6
Take the cookies out of the oven. Allow them to cool slightly on the trays before transferring them to wire racks to continue cooling completely.