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Cinnamon Walnut Zucchini Bread

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
75 min
SERVINGS
24 servings
Cinnamon Walnut Zucchini Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
Instructions
1
Collect all necessary components before commencing the cooking process.
2
Preheat your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
3
Spray cooking spray and dust two 8x4-inch baking pans with a thin layer of flour to prevent sticking.
4
Combine the dry ingredients, including flour, salt, baking powder, baking soda, and cinnamon, in a large mixing bowl.
5
Using an electric mixer, blend eggs, oil, sugar, and vanilla extract in a separate large bowl until the mixture is smooth and well combined; then incorporate the dry ingredients and continue blending until everything is fully incorporated.
6
Gently fold in zucchini and walnuts to ensure they are evenly distributed throughout the batter.
7
Pour the prepared batter into the two 8x4-inch pans you have been preparing for this purpose.
8
Place the pans in a preheated oven and bake until a toothpick inserted into the center of one of the cakes comes out clean, approximately 40 to 60 minutes.
9
Remove the cakes from the oven and allow them to cool in the pans on a wire rack for 20 minutes.
10
Carefully run a table knife around the edges of each cake to loosen it from the pan.
11
Invert the cakes onto a wire rack and permit them to cool completely before serving.