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Cinnamon Walnut Shortbread

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
36 servings
Dessert Jewish
Cinnamon Walnut Shortbread
Ingredients
  • 1 cup butter, softened
  • 1/3 cup white sugar
  • 1/2 cup finely ground walnuts
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 2/3 cups all-purpose flour
  • 1/2 cup white sugar
  • 4 teaspoons ground cinnamon
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, which is equivalent to 165 degrees Celsius.
2
Mix together the butter and one-third cup of sugar in a large bowl until you achieve a smooth consistency. Combine this mixture with the walnuts, vanilla extract, salt, and flour until everything is well incorporated.
3
Form small amounts of dough into crescent shapes. Place these crescent-shaped cookies 1 inch apart on an ungreased baking sheet.
4
Place the cookies in a preheated oven and bake for 15 to 20 minutes, or until the bottom edges start to turn a light brown color.
5
In a separate small bowl, mix together half a cup of sugar and cinnamon. While the cookies are still warm from the oven, roll them in this mixture to coat evenly.
6
Allow the cookies to cool completely before storing them in an airtight container.