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Cinnamon Swirl Bread

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
12 servings
Breakfast U.S.
Cinnamon Swirl Bread
Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons white sugar
  • 2 teaspoons margarine
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the loaf pan, generously apply a non-stick coating to a 9x5-inch rectangular baking container.
3
Combine the dry ingredients in a large mixing bowl and whisk until they are harmoniously blended. In a separate container, whisk together the wet ingredients - buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda. Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms, approximately 3 minutes.
4
Pour the prepared batter into the greased loaf pan and smooth out the surface to create an even layer.
5
To add a decorative touch, mix together sugar, butter, and cinnamon in a small bowl until you achieve a crumbly texture. Sprinkle this mixture evenly over the batter.
6
Using a paring knife, gently swirl the batter to create a marbled effect.
7
Bake the bread in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove the bread from the loaf pan to a wire rack, allowing it to cool completely before serving.