Cinnamon Sweet Potato Bread

Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).

Next, take a moment to prepare your casserole dish by coating it with butter or oil. This will ensure that the dish releases easily once your sweet potato mixture is baked.

In a large pot, combine the sweet potato chunks and cover them with salted water. Place the pot over high heat and bring the mixture to a rolling boil; then, gradually reduce the heat to a lower setting and cover the pot. Allow the sweet potatoes to simmer gently until they are tender, which should take around 20 minutes.

Once the sweet potatoes have finished cooking, carefully drain them in a colander and transfer them to a large bowl.

To mash the sweet potatoes, use a potato masher to break down their cellular structure. Then, add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potatoes. Using a wire whisk, beat these ingredients together until they form a smooth and fluffy mixture.

Next, crack the eggs into the bowl with your mashed potatoes. Continue whisking until the entire mixture is light in color and evenly combined.

Finally, pour your sweet potato mixture into the prepared casserole dish.

Bake the casserole in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) until it reaches the desired level of golden brown color, taking approximately 90 minutes to achieve.