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Cinnamon Sugar Roasted Pumpkin Seeds

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
10 servings
Snack
Cinnamon Sugar Roasted Pumpkin Seeds
Ingredients
  • 1 1/2 cups pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
Instructions
1
Collect all the necessary components for preparation.
2
Preheat your oven to a temperature of 300 degrees Fahrenheit (or 150 degrees Celsius, if preferred).
3
Cover a baking sheet with parchment paper to prevent sticking.
4
Put pumpkin seeds into a large container. Combine softened butter, ground cinnamon, and a pinch of salt in another small bowl; pour the mixture over the seeds and mix until they are all coated uniformly.
5
Spread the seeds out in a single layer on the prepared baking sheet.
6
Place the baking sheet in the preheated oven, gently stirring the seeds every now and then, until they turn a light golden color, taking approximately 40 minutes.
7
Take the baking sheet out of the oven; sprinkle granulated sugar over the warm seeds and mix until they are all coated evenly.