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Cinnamon Sugar Popped Corn

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert Snack Southern
Cinnamon Sugar Popped Corn
Ingredients
  • 1 cup unpopped popcorn
  • 1/3 cup butter
  • 2/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
Instructions
1
Collect all necessary components for preparation. Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius).
2
Utilize an air popper according to its manufacturer's guidelines to create the desired amount of popped corn. Place it in a large container and set it aside momentarily.
3
In a small cooking vessel, heat butter over medium temperature until melted.
4
Combine sugar, cinnamon, salt, and vanilla in the saucepan and stir until well combined. Continue cooking until the mixture thickens and becomes bubbly.
5
Pour this sugar-infused butter mixture over the popped corn, stirring until it is evenly coated throughout.
6
Transfer the popcorn to a large roasting pan and spread it out in an even layer.
7
Bake the popcorn in the preheated oven for 10 minutes.
8
Immediately turn off the oven and allow the popcorn to remain in the oven for an additional 20 minutes.
9
Remove the popcorn from the oven and permit it to cool completely before serving.