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Cinnamon Sugar Pecans

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Snack
Cinnamon Sugar Pecans
Ingredients
  • cooking spray
  • 1 egg white
  • 1 tablespoon water
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 pound pecan halves
Instructions
1
Collect all the necessary components for cooking.
2
Preheat your oven to a temperature of 250 degrees Fahrenheit (which is equivalent to 120 degrees Celsius).
3
Use cooking spray to lubricate a baking tray.
4
Combine egg whites and water in a medium-sized container, whisking them together until they become frothy.
5
In another bowl, blend sugar, salt, and cinnamon together.
6
Add pecans to the egg white mixture; make sure they are evenly coated.
7
Transfer the pecans to the sugar mixture and mix them around until they are well-coated.
8
Spread the pecans out on the prepared baking tray in an even layer.
9
Bake the pecans in the preheated oven until they become crispy, taking around 1 hour; every 15 minutes, give the pecans a gentle stir.