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Cinnamon Sugar Monkey Bread Muffins

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Brunch Snack
Cinnamon Sugar Monkey Bread Muffins
Ingredients
  • 1/4 cup white sugar
  • 1 teaspoon apple pie spice
  • 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 teaspoon water
Instructions
1
First, preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, prepare your muffin cups by either buttering them or lining them with paper liners. This will ensure easy removal of the finished muffins.
3
In a small bowl, mix together white sugar and apple pie spice. Then, take the dough pieces and roll them in this mixture to evenly coat them.
4
Now, divide these coated dough pieces among the prepared muffin cups. This will help create a uniform base for your future baked goods.
5
In another small bowl, combine brown sugar, 3 tablespoons of unsalted butter, and water. Place this mixture in a saucepan over medium heat on your stovetop.
6
As the mixture heats up, bring it to a boil by stirring constantly. Allow this boiling mixture to continue boiling until the sugar is completely dissolved, which should take around 2-3 minutes.
7
Finally, use a spoon to evenly distribute this boiling mixture over the coated dough pieces in your muffin cups.
8
Place these muffin cups in the preheated oven and bake until they are golden brown and the tops spring back when gently pressed, which should take anywhere from 8-12 minutes.