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Cinnamon Sugar Monkey Bread

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Breakfast
Cinnamon Sugar Monkey Bread
Ingredients
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
  • 1/4 cup unsalted butter, melted
Instructions
1
First, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take a 9x5-inch loaf pan and grease it thoroughly with butter or cooking spray.
3
In a separate bowl, combine granulated sugar and ground cinnamon.
4
For the icing packet, set it aside for now.
5
Then, cut your cinnamon rolls into four equal pieces.
6
Dip each piece of the cinnamon roll in melted butter, followed by a generous coating of the sugar and cinnamon mixture.
7
Place these coated pieces in your prepared loaf pan.
8
Bake the monkey bread in the preheated oven until it has risen and the top is a golden brown color, taking around 20 to 25 minutes.
9
Once done, drizzle the icing packet over the top of the monkey bread.
10
Allow it to cool in the pan for 5 minutes before transferring it to a serving plate.
11
Serve your warm monkey bread immediately.