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Cinnamon Sugar Crunch Biscotti

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
75 min
SERVINGS
20 servings
Dessert
Cinnamon Sugar Crunch Biscotti
Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup white sugar
  • 6 tablespoons butter
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
First, heat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Next, line a baking sheet with parchment paper for easy cleanup.
2
Sift the flour, 1 and a half teaspoons of cinnamon, baking powder, and salt together in a bowl. Set the mixture aside for later use.
3
In another bowl, combine 2/3 cup of sugar and butter using a mixing motion. Then add the egg, egg yolk, and vanilla to create a smooth mixture.
4
Mix in the flour mixture you prepared earlier. Divide the dough into two equal parts and roll each piece into a log shape, approximately 9 inches long and 1 and a half inches wide.
5
Place the logs on the prepared baking sheet, flattening them slightly. Brush the tops with a beaten egg for extra flavor.
6
Bake the logs in the preheated oven until they are golden brown and firm to the touch, taking 25 to 30 minutes.
7
Allow the biscotti to cool for 15 minutes before moving on to the next step.
8
On a flat surface, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place the cut-side down on the baking sheet.
9
Mix 3 tablespoons of sugar and 1 teaspoon of cinnamon together in a small bowl. Sprinkle the mixture over the biscotti.
10
Return the biscotti to the oven for an additional 15 to 20 minutes, or until toasted. Then cool on wire racks and store in an airtight container.