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Cinnamon Sugar Candied Pecans

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Snack U.S.
Cinnamon Sugar Candied Pecans
Ingredients
  • 1 large egg white
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 pound pecan halves
Instructions
1
Preheat your oven to the desired temperature of 250 degrees Fahrenheit (or 120 degrees Celsius, if you prefer metric).
2
Next, take a small amount of butter and gently spread it onto the surface of a baking sheet.
3
In a large mixing bowl, use an electric mixer to whip egg whites until they become light and airy.
4
Combine the sugar, water, cinnamon, and salt in the bowl with the egg whites and mix until everything is fully incorporated.
5
Add the pecan halves to the bowl and continue stirring until they are evenly coated with the mixture.
6
Transfer the mixture onto the prepared baking sheet and
7
Bake the pecan mixture in the preheated oven for 1 hour, removing it from the oven every 15 minutes to ensure even cooking.