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Cinnamon Sugar Almonds

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
16 servings
Dessert
Cinnamon Sugar Almonds
Ingredients
  • 1 large egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 250 degrees Fahrenheit or 120 degrees Celsius.
2
Next, lightly coat a 10x15-inch jellyroll pan with a thin layer of grease to prevent the nut mixture from sticking.
3
In a large bowl, use an electric mixer to whip egg whites until they become light and fluffy.
4
Gradually add water to the bowl while continuously whipping the egg whites until they become frothy but not stiff.
5
Meanwhile, in a separate bowl, combine nuts and stir until they are evenly coated with the nut mixture.
6
In another small bowl, mix together sugar, cinnamon, and salt until well combined.
7
Sprinkle the sugar mixture evenly over the nuts and toss to coat them completely.
8
Using a spatula or spoon, spread the nut mixture evenly onto the prepared jellyroll pan.
9
Place the prepared pan in the preheated oven and stir the mixture occasionally until it turns golden brown, approximately 1 hour.
10
Once baked, allow the nut mixture to cool completely before storing it in an airtight container.