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Cinnamon Spicy Zucchini Oat Cookies

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
30 servings
Dessert
Cinnamon Spicy Zucchini Oat Cookies
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup shredded zucchini
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 1/2 cup raisins
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking surfaces by lightly coating two baking sheets with cooking spray or butter.
3
Start by combining the dry ingredients of flour, cinnamon, baking soda, and cloves in a medium-sized bowl.
4
Now, take your zucchini and gently squeeze it with a clean towel to remove any excess moisture.
5
In a large bowl, use an electric mixer to cream together the brown sugar and butter until you achieve a smooth consistency.
6
Add the egg and vanilla to the bowl, mixing well until they're fully incorporated.
7
Mix in the flour mixture and oats until just combined, taking care not to overmix.
8
Add the zucchini and raisins to the bowl, stirring until they're evenly distributed throughout the dough.
9
Using a spoon or small scoop, drop rounded teaspoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
10
Place the baking sheets in the preheated oven and bake until the bottom edges turn golden brown, taking about 14 to 16 minutes.