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Cinnamon-Spiced Shortbread Cookies

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
16 servings
Dessert Scottish
Cinnamon-Spiced Shortbread Cookies
Ingredients
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, which is equivalent to 165 degrees Celsius.
2
Mix the flour, brown sugar, white sugar, and cinnamon in a medium-sized bowl until they are well combined. Use your fingers or a pastry blender to work the butter into the dry ingredients until you achieve a crumbly texture. Gather the mixture into a ball and then use your hands to knead it until it becomes smooth and pliable.
3
Place the dough on a lightly dusted surface, such as a countertop or a silicone mat. Roll it out into an 8-inch circle using a gentle, even motion. Carefully place the dough on a baking sheet lined with parchment paper.
4
Cut the dough into 16 equal-sized wedges, but do not separate them. Instead, leave the circle intact and proceed to bake.
5
Bake the dough in a preheated oven for 25 minutes, or until the center has set. Remove the baking sheet from the oven and let the wedges cool on a wire rack while still warm.