Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon-Spiced Rhubarb Sauce

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert
Cinnamon-Spiced Rhubarb Sauce
Ingredients
  • 10 cups diced rhubarb
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Begin by submerging the rhubarb in a substantial container, filling it with sufficient water to nearly cover the vegetable.
2
Heat the mixture until it reaches a rolling boil, then gradually reduce the heat to a moderate level and continue cooking for approximately 20 minutes, or until the rhubarb starts to break down into tender fragments.
3
Throughout this process, periodically stir the mixture to ensure even cooking.
4
Once the rhubarb has reached the desired state of tenderness, remove it from the heat source and stir in a sufficient amount of sugar until it has completely dissolved.
5
At this point, the rhubarb can be served either at a warm temperature or chilled to taste.