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Cinnamon Spiced Pecans

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Snack
Cinnamon Spiced Pecans
Ingredients
  • 1 egg white, lightly beaten
  • 1 tablespoon water
  • 3 cups pecan halves
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). Next, take a sheet of aluminum foil and line the interior surface of your baking dish with it.
2
In a spacious mixing vessel, combine egg whites and water in a harmonious union; then, incorporate the pecans into this blend.
3
To create a fragrant and aromatic mixture, combine sugar, cinnamon, salt, cloves, and nutmeg in a small container; sprinkle this dry mixture evenly over the moistened nuts.
4
Now, transfer the prepared nut mixture to your preheated baking dish and bake in the oven until toasted and fragrant, stirring occasionally throughout the cooking process. The entire procedure should take approximately 30 minutes.