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Cinnamon-Spiced Baked Acorn Squash

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Cinnamon-Spiced Baked Acorn Squash
Ingredients
  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • 1/4 cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat the oven to a moderate heat of 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange squash in a shallow, open-faced baking dish, with the cut side facing downwards.
3
Cook in the preheated oven until it becomes soft and palatable, approximately 30 minutes.
4
Rotate the squash to an upright position; add a pinch of salt and pepper, insert small pieces of butter, and scatter brown sugar and cinnamon evenly on top.
5
Continue baking for an additional 20 minutes.