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Cinnamon-Spiced Apple Cake with Caramel Glaze

4.6
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PREP TIME
30 min
COOKING TIME
80 min
TOTAL TIME
110 min
SERVINGS
12 servings
Dessert
Cinnamon-Spiced Apple Cake with Caramel Glaze
Ingredients
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 medium Granny Smith apples - peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1/2 cup butter or margarine
  • 2 teaspoons milk
  • 1/2 cup brown sugar
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, apply a thin layer of cooking spray to a 9-inch round cake pan.
3
In a large mixing bowl, use an electric mixer to cream together sugar and oil until the mixture is smooth and airy. Add vanilla extract and eggs, continuing to mix until the desired consistency is achieved.
4
Meanwhile, in a separate bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. Gradually add the dry ingredients to the mixing bowl with the sugar mixture, stirring just until they are fully incorporated.
5
Using a spoon, gently fold in chopped apples and walnuts into the batter until they are evenly distributed.
6
Pour the cake batter into the prepared Bundt pan and place it in the preheated oven.
7
Bake for 1 hour to 1 hour 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to continue cooling.
9
To create a sweet and sticky glaze, combine butter, milk, and brown sugar in a small saucepan over medium heat. Bring the mixture to a boil, stirring constantly until the sugar dissolves. Remove from heat and let cool slightly before drizzling over the warm cake.