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Cinnamon Sour Cream Coffee Cake

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
18 servings
Dessert Cake
Cinnamon Sour Cream Coffee Cake
Ingredients
  • 2 cups white sugar
  • 1 cup butter
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius) by setting the dial on your oven to this precise level.
2
Next, take a moment to lubricate a 9x13-inch baking pan with some cooking spray or butter, ensuring it is evenly coated and ready for use.
3
Now, let's prepare the cake mixture. In a large mixing bowl, combine 1 cup of white sugar and 1 cup of softened butter using an electric mixer. Continue mixing until the ingredients have merged into a light, fluffy consistency.
4
Add one egg at a time to the mixing bowl, ensuring each addition is thoroughly incorporated before proceeding with the next. Once all eggs have been added, stir in 1 cup of sour cream and a dash of vanilla extract.
5
Mix in 2 cups of flour, baking powder, and salt to create a smooth batter.
6
Next, divide the cake mixture in half and pour 1/2 of it into the prepared baking pan.
7
Now, let's prepare the filling mixture. In a separate bowl, combine 1/2 cup of brown sugar, 1/3 cup of flour, 2 tablespoons of melted butter, and a pinch of cinnamon.
8
Spread half of the filling mixture over the cake batter in the pan, followed by the remaining cake batter. Finally, sprinkle the remaining filling mixture on top of the cake.
9
Place the baking pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 40 minutes.