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Cinnamon Roll Pie Crust Treats

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert
Cinnamon Roll Pie Crust Treats
Ingredients
  • 3 tablespoons white sugar
  • 3 teaspoons ground cinnamon
  • 1 (9 inch) refrigerated pie crust
  • 3 tablespoons butter, softened
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal results.
2
Cover a baking sheet with parchment paper to ensure easy removal of the finished product.
3
Mix granulated sugar and ground cinnamon in a bowl until well combined.
4
Unroll the pie crust to a 8x12-inch rectangle, approximately 1/8-inch thick.
5
Apply softened butter evenly over the entire pie crust surface.
6
Sprinkle a uniform layer of cinnamon-sugar mixture over the buttered surface.
7
Roll the dough tightly, beginning at a shorter end, to form a compact cylinder.
8
Cut the rolled dough into 1-inch thick slices.
9
Arrange the dough slices seam-side down on the prepared baking sheet.
10
Bake in the preheated oven until golden brown, taking approximately 20 to 30 minutes.
11
Allow the baked rolls to rest on the baking sheet for a few moments before transferring them to a wire rack to cool completely.