Cinnamon Roll Bunny Treats

First, preheat your oven to 350 degrees F (175 degrees C). Next, prepare a baking sheet by lining it with parchment paper.

Now, take one cinnamon roll dough and divide it in half. Roll one of the halves into a cylindrical shape, forming the "bunny's body." Rotate the roll so that the outer end is facing downwards to create the "front legs". Set aside one-third of the remaining dough and roll it into a compact shape, forming the "tail". Roll up the remaining two-thirds of the dough to roughly halfway, creating the "head".

Cut through any excess dough and fan out the remaining pieces to form the "ears". To attach the "tail" and "head" to the "body", gently rub away any excess cinnamon coating, moisten the dough, and press the pieces together. Shape the "ears" by pinching them at the tips.

Transfer the assembled "bunny" to the prepared baking sheet by carefully lifting it with a spatula or scraper. Repeat this process with the remaining rolls.

Place the "bunnies" in the preheated oven and bake until golden brown, taking 15 to 18 minutes. Remove the parchment paper with "bunnies" from the oven and transfer them to a wire rack to cool slightly.

Once the "bunnies" have cooled, spread a glaze over them in a swirling motion. Press a raisin into the center of each swirl to create the "eyes".