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Cinnamon Rice Milk

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
230 min
SERVINGS
8 servings
U.S.
Cinnamon Rice Milk
Ingredients
  • 1 cup long grain rice, rinsed
  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla
  • 1/2 cup white sugar
Instructions
1
In a large saucepan, merge rice, water, and a cinnamon stick for added flavor. Let it rest undisturbed for three hours to allow the flavors to meld together.
2
Next, heat the mixture over high flames until it reaches a rolling boil. Immediately decrease the heat to a low simmer and cook for 30 minutes, stirring occasionally.
3
Once cooked, allow the rice mixture to cool down to room temperature.
4
Using a high-powered blender, puree the cooled rice mixture until it reaches a smooth consistency.
5
Strain the mixture through a piece of cheesecloth or a fine mesh sieve to remove any remaining solids.
6
Add a hint of vanilla and sugar according to your personal taste preferences.
7
Finally, refrigerate the flavored rice mixture until chilled, then serve it over ice for a refreshing dessert.